| |
|
C
H A M P A G N E |
|
|
| |
|
|
|
|
| |
Echo |
|
|
| |
|
Sharffenberger
Cellars |
44.00 |
|
| |
|
Subtle
and light, very elegant, festive |
|
|
| |
|
|
|
|
| |
Moet
& Chandon |
|
|
| |
|
Brut
Imperial NV |
89.00 |
|
| |
|
Rich
and yeasty, well balanced |
|
|
| |
|
|
|
|
| |
Veuve
Clicquot |
|
|
| |
|
Brut
NV Yellow Label |
(
750 ml ) |
85.00 |
|
| |
|
Dry,
full-bodied, long and persistent
|
(
375 ml ) |
41.00 |
|
| |
|
|
|
|
| |
Dom
Perignon ’96 |
235.00 |
|
| |
|
Refined
bouquet, great complexity, great elegance |
|
|
| |
|
|
|
|
| |
|
W
H I T E F R A N C E |
|
|
| |
|
|
|
|
| |
Cotes
de Provence - Rosé |
|
|
| |
101. |
L’Estandon - Cuvee Roucas D’Or
2003 |
21.00 |
|
| |
|
Attractive,
brilliant rosé color, lively and balanced with tangy
cherry and strawberry flavors |
|
|
| |
|
|
|
|
| |
Burgundy |
|
|
| |
102. |
“Les
Charmes” - Macon Lugny ‘02 |
19.00 |
|
| |
|
Charming
and refreshing, great chardonnay fruit |
|
|
| |
|
|
|
|
| |
103. |
Montagny 1er Cru Louis Max ‘02 |
31.00 |
|
| |
|
Clean
crisp aromas, medium bodied with a trace of oak |
|
|
| |
|
|
|
|
| |
104. |
Pouilly Fuisse - Solutre ‘02 |
34.00 |
|
| |
|
Well
balanced, good fruit, round and elegant |
|
|
| |
|
|
|
|
| |
105. |
Puligny Montrachet – Gerard Chavy ‘01 |
51.00 |
|
| |
|
Fresh
clean aromas, dry lively fruit flavors, classy |
|
|
| |
|
|
|
|
| |
Loire |
|
|
| |
106. |
Muscadet - Domaine De La Batardiere ‘03 |
18.00 |
|
| |
|
Dry
and fruity perfect seafood wine |
|
|
| |
|
|
|
|
| |
107. |
Sancerre “Domaine La Perriere” - Pierre
Archambault ‘03 |
31.00 |
|
| |
|
Dry
and crisp, famous for the flinty characteristic of its fruit |
|
|
| |
|
|
|
|
| |
108. |
Pouilly Fume – Domaine St.Laurent –I’Abbaye
‘02 |
27.00 |
|
| |
|
Distinctively
fragrant and fresh, lively, crisp flinty flavor |
|
|
| |
|
|
|
|
| |
109.
|
Vouvray
– Chateau De Montfort ‘03 |
21.00 |
|
| |
|
Medium
bodied, well balanced, crisp and gorgeous finish |
|
|
| |
|
|
|
|
| |
Alsace |
|
|
| |
110. |
Pinot Gris “Reserve” Trimbach
‘01 |
31.00 |
|
| |
|
Very
aromatic nose, good balance of fruit and acidity, full bodied
wine |
|
|
| |
|
|
|
|
| |
Vin De Pays |
|
|
| |
111.
|
Chardonnay
“Vin De Pays” - Barton & Guestier
‘02 |
18.00 |
|
| |
|
Clean
and straightforward good fruit |
|
|
| |
|
|
|
|
| |
|
R
E D F R A N C E |
|
|
| |
|
|
|
|
| |
Beaujolaise |
|
|
| |
201. |
Brouilly - Chateau de la Chaize ‘02 |
24.00 |
|
| |
|
Fragrant
bouquet, cherry like fruit, elegant |
|
|
| |
|
|
|
|
| |
202.
|
Beaujolais Village - Louis Jadot ‘03 |
24.00 |
|
| |
|
Lively
wine, good fruit, very pleasant |
|
|
| |
|
|
|
|
| |
Burgundy |
|
|
| |
203. |
Pinot Noir - “La Vignee” - Bouchard
Pere & Fils ‘02 |
29.00 |
|
| |
|
Very
“up front”, typical pinot noir fruit, pleasant |
|
|
| |
|
|
|
|
| |
204. |
Mercurey – “Clos la Marche”
Louis Max ‘02 |
39.00 |
|
| |
|
Fresh
red fruit aromas, medium bodied |
|
|
| |
|
|
|
|
| |
Bordeaux |
|
|
| |
206.
|
Haut
Medoc – Chateau Bel Air '99 |
27.00 |
|
| |
|
Well
structured, balanced with an easy, accessible charm. |
|
|
| |
|
|
|
|
| |
207.
|
Margaux - Chateau Clairefont '99 |
36.00 |
|
| |
|
Supple,
with attractive fruit and medium body |
|
|
| |
|
|
|
|
| |
208.
|
St.Julien – Le Connetable de Talbot
'98 |
33.00
|
|
| |
|
(
2nd label of Ch. Talbot) |
|
|
| |
|
Rich,
fruity, smooth wine of breed and character |
|
|
| |
|
|
|
|
| |
209. |
St.Emilion – Ch. Puy Blanquet '99 |
31.00 |
|
| |
|
Its
soft fruity and mellow style is supported by an excellent
tannic structure |
|
|
| |
|
|
|
|
| |
210. |
Fronsac – Ch. Canon- Moueix '95 |
39.00 |
|
| |
|
A
full, fleshy wine with deep color and texture |
|
|
| |
|
|
|
|
| |
211.
|
Pauillac
– Les Hauts Pontet '98 |
39.00 |
|
| |
|
(
2nd label of Ch. Pontet – Canet ) |
|
|
| |
|
Impressive purple color, ripe cassis fruit and rich intense
finish. |
|
|
| |
|
|
|
|
| |
212. |
St. Estephe – Ch. Le Crock '98 |
37.00 |
|
| |
|
Well
structured elegant and supple. |
|
|
| |
|
|
|
|
| |
213.
|
Graves
– Ch. Bouscaut Pessac - Leognan '96 |
39.00 |
|
| |
|
Slightly
earthy, generous without being too assertive |
|
|
| |
|
|
|
|
| |
Rhone |
|
|
| |
214. |
Cote Du Rhone Belleruche - Chapoutier ‘02
|
29.00 |
|
| |
|
Round,
fragrant fruit, rich aftertaste |
|
|
| |
|
|
|
|
| |
215.
|
Syrah – Consensus ’01 |
24.00 |
|
| |
|
Deep
and dark garnet color, fragrant and spicy nose |
|
|
| |
|
|
|
|
| |
|
O
W N E R S P R I V A T E C E L L
A R |
|
|
| |
|
|
|
|
| |
Bordeaux |
|
|
| |
501.
|
Haut
Medoc 1998 - Chateau
Cantemerle |
49.00
|
|
| |
502.
|
Pomerol
1994 - Chateau
De Sales |
48.00
|
|
| |
503.
|
St.
Emilion 1990 -
Chateau Simard |
51.00
|
|
| |
504.
|
St.
Julien 1999 -
Chateau Gloria |
49.00
|
|
| |
505. |
St. Julien 1994 -
Chateau Gruaud Larose |
59.00
|
|
| |
506.
|
St.
Estephe 1996 -
Chateau Meyney |
47.00
|
|
| |
507. |
St. Estephe 1996 -
Chateau Phelan Segur |
51.00
|
|
| |
508.
|
Pauillac
1998-
Chateau Haut - Bages Averous |
48.00
|
|
| |
509. |
Pauillac 1998-
Chateau Grand Puy Lacoste |
79.00
|
|
| |
510.
|
Pauillac
1997-
Chateau Pichon Longueville Baron |
59.00
|
|
| |
|
|
|
|
| |
Burgundy |
|
|
| |
511. |
Pommard – 1999 Les Fremiers – Premier
Cru |
71.00
|
|
| |
|
Domaine
De Courcel |
|
|
| |
|
|
|
|
| |
512. |
Gevrey
Chambertin 1er ’’Clos Prieur” 2000 |
69.00
|
|
| |
|
Domaine
Gelin |
|
|
| |
|
|
|
|
| |
Rhone |
|
|
| |
514. |
Chateauneuf Du Pape 2000 |
65.00
|
|
| |
|
Chateau
La Nerthe |
|
|
| |
|
|
|
|
| |
|
E
X C E P T I O N A L S E L E C T I O N |
|
|
| |
|
|
|
|
| |
601. |
Margaux 1995 - Chateau MARGAUX |
650.00 |
|
| |
|
|
|
|
| |
602. |
St. Estephe 1993 - Chateau Cos D’Estournel
|
195.00 |
|
| |
|
|
|
|
| |
603.
|
Pauillac
1998 - Chateau LYNCH BAGES |
115.00 |
|
| |
|
|
|
|
| |
604. |
Graves 1983- Chateau HAUT BRION |
550.00 |
|
| |
|
|
|
|
| |
605. |
Pomerol
1981- Chateau PETRUS |
1,250.00 |
|
| |
|
|
|
|
| |
|
W
H I T E C A L I F O R N I A |
|
|
| |
|
|
|
|
| |
801. |
Chardonnay – Beautour ‘02 |
24.00 |
|
| |
|
Beaulieu
Vineyard ( Napa ) |
|
|
| |
|
|
|
|
| |
802. |
Chardonnay - Benzinger ‘02 |
33.00 |
|
| |
|
Sonoma |
|
|
| |
|
|
|
|
| |
803.
|
Chardonnay
- Robert Mondavi ‘02 |
39.00 |
|
| |
|
Napa |
|
|
| |
|
|
|
|
| |
804.
|
Chardonnay
BR Cohn - Joseph Herman Vineyardi ‘01 |
39.00 |
|
| |
|
Carneros
Reserve |
|
|
| |
|
|
|
|
| |
805. |
White Zinfandel - Sutter Home Winery |
18.00 |
|
| |
|
|
|
|
| |
806. |
Sauvignon Blanc – Vintner’s Reserve-
Kendall Jackson ‘02 |
31.00 |
|
| |
|
|
|
|
| |
|
R
E D C A L I F O R N I A |
|
|
| |
|
|
|
|
| |
900. |
Cabernet Savignon – Prospero '01 |
25.00 |
|
| |
|
Central
Coast |
|
|
| |
|
|
|
|
| |
901. |
Cabernet Savignon – Concannon Vineyards
‘01 |
23.00 |
|
| |
|
Central
Coast |
|
|
| |
|
|
|
|
| |
902. |
Cabernet Savignon - Kendall Jackson ‘02 |
39.00 |
|
| |
|
Napa
Valley |
|
|
| |
|
|
|
|
| |
903. |
Cabernet Savignon – Simi ‘01
|
49.00 |
|
| |
|
Alexander
Valley |
|
|
| |
|
|
|
|
| |
904. |
Merlot – Rodney Strong ‘00 |
41.00 |
|
| |
|
Sonoma
County |
|
|
| |
|
|
|
|
| |
905. |
Pinot Noir - Gloria Ferrer ‘01 |
51.00 |
|
| |
|
Carneros |
|
|
| |
|
|
|
|
| |
906.
|
Zinfandel Rancho Zabaco ‘02 |
29.00 |
|
| |
|
Dry
Creek Valley |
|
|
| |
|
|
|
|
| |
|
|
|
|
| |
|
W
H I T E A U S T R A L I A |
|
|
| |
|
|
|
|
| |
301. |
Chardonnay Reserve – Jacob’s
Creek ’02 |
27.00 |
|
| |
|
Ripe
melon citrus flavors, complemented with creamy, nutty oak,
elegant |
|
|
| |
|
|
|
|
| |
302. |
Riesling – Jacob’s Creek Reserve
’03 |
29.00 |
|
| |
|
Attractive
flowery citrus lime aroma, clean, fresh and crisp |
|
|
| |
|
|
|
|
| |
|
W
H I T E N E W Z E A L A N D |
|
