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Lunch Menu |
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Appetizers |
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Onion
Soup Gratinée
traditional french onion soup w/ gruyère cheese and bread |
6.95 |
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Soup of the Day |
6.95 |
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House
Salad crisp romaine and escarole tossed in a homemade vinaigrette
dressing |
6.50
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Arugula and Pear Salad
w/ goat cheese, roasted walnuts and balsamic vinaigrette |
8.95 |
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Ceasar Salad Crisp Romaine tossed with our own Dressing, Parmesan Cheese and Seasoned Croutons |
7.95
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Add Chicken |
5.00 |
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Add Grilled Shrimp (3) |
7.00 |
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Vietnamese Duck Roll w/ Mesclun Greens and Mango Chutney |
8.95
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Spinach Dip w/ Tortilla Chips |
9.95 |
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Escargots Imported Snails presented in Shell w/ Parsley and Garlic |
9.95
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Fried
Calamari |
8.95 |
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Mussels Marinière PEI Mussels (Prince Edward Island) sauté w/ Garlic, Shallots, Parsley and White Wine
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8.95 |
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Shrimp Cocktail
tender gulf jumbo shrimp w/ tangy cocktail sauce and fresh
lemon
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11.95
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Crab
Cake braised leeks, corn and cream sauce
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11.95
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Sea Scallops w/ Wild Mushrooms Ragout in port wine
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12.95
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Shrimp
St. Tropez sautéed with garlic, tomatoes and hearts of artichokes |
12.95
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Burgers/Sandwich |
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Hamburger
w/ lettuce, tomato, sautéed onion and fries |
10.95
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Le
Steak Burger w/ lettuce, tomato, sautéed
onion and fries
(red pepper, scallion and mushrooms mixed with ground Le Steak beef) |
12.95
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“Kobe”
Beef Burger
w/ sautéed mushrooms, smoked bacon, lettuce, tomato, sautéed onions and fries |
17.95
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Croque-Monsieur |
11.95
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Croque-Madame |
12.95
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Omelette
Provençale traditional french omelette w/ herbs, cheese and fries |
14.95
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Steak Sandwich shaved beef w/sautéed
onions, gruyère cheese and fries |
15.95
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Chicken Sandwich w/ Tomato, Avocado Mayo, Lettuce and Fries |
12.95
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Grilled Vegetable Sandwich
w/ Fries |
11.95
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Entreés |
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Try
our "Magnifique" Provençale Steak Sauce
All Steaks served with your choice of: Pommes Frites, Mashed Potato or Non Fat Mashed Potato
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Chopped Chicken Salad w/ chopped Romaine, Cucumber, Tomato, Boiled Egg, Red Onion, String Beans and Honey Dijon Vinaigrette |
21.95
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Steak Salad Mix greens, Roquefort Cheese, Carrots, Cucumber, Cherry Tomato and Country vinaigrette |
15.95
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Salmon Niçoise w/ Olives, Tomato, String Beans, Anchovies, Onions, Potatoes and Boiled Egg
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15.95
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Grilled Chicken Paillard w/ Arugula, Cherry Tomato, Ceasar salad Dressing |
14.95
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Chicken Provençale w/ Vegetables and Garlic Sauce |
16.95
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Calf’s Liver w/ roasted garlic mashed potatoes, sautéed onions and red wine vinegar sauce
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16.95 |
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Beef Brochette w/ Fries or Salad (Iceberg lettuce, Carrots and Onions) |
14.95 |
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Steak Tartare Seasoned Le Steak raw beef, capers, onions |
16.95
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PEI Mussels (Marinière, Pernod Cream Sauce or Marinara) w/ Fries
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16.95
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Pan Seared Brook Trout w/ Julienne Vegetables and Lemon – Caper sauce
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16.95
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Atlantic Salmon w/ Pink Pepper Corn Sauce
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18.95
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Almond Crusted Filet of Sole
w/ spinach, julienne carrots and rosemary beurre blanc |
19.95 |
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Sirloin Steak 10oz. |
22.95
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Filet Mignon 10oz. |
26.95
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New York Cut Ribeye 16oz
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26.95
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New York Cut Sirloin Steak 16oz (dry aged) |
32.95
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Pasta |
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Linguini
w/ Rock Shrimp in a light tomato broth |
16.95
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Fettuccini
Carbonara |
14.95
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Penne
w/ Grilled Chicken in a sun dried tomatoes-cream sauce |
14.95
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Sides |
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French Fries or Mashed Potatoes (Non Fat or Reg.) |
2.95
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Crispy Onion Rings |
5.50
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Saffron or Wild Rice
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5.50 |
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String Beans or Broccoli |
6.50
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Creamed Spinach or Steamed Spinach
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7.50 |
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