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| LUNCH MENU |
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| Onion Soup Gratinée traditional french onion soup w/ gruyère cheese and bread |
7.95 |
| House Salad crisp romaine and escarole tossed in a homemade vinaigrette dressing |
6.95 |
| Arugula and Pear Salad w/ goat cheese, roasted walnuts and balsamic vinaigrette |
8.95 |
| Caesar Salad crisp romaine, parmesan cheese and seasoned croutons |
8.95 |
| Fried Calamari |
8.95 |
| Mussels Marinière sauté w/ garlic, shallots, parsley and white wine |
7.95 |
| Shrimp Cocktail tender gulf jumbo shrimp w/ tangy cocktail sauce and fresh lemon |
12.95 |
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Add to any salad: slice of tomato 1.50 chicken 5.00 shrimp (3) 7.00 |
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S A N D W I C H E S |
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| Hamburger w/ lettuce, tomato, pickles, onion and fries |
11.95 |
| Le Steak Burger w/ lettuce, tomato, pickles, onion and fries (red pepper, scallion and mushrooms mixed with ground beef) |
13.95 |
| “Kobe” Beef Burger w/ lettuce, tomato, pickles, onion and fries |
18.95 |
| Steak Sandwich sour baguette w/ shaved beef w/sautéed onions, gruyère cheese and fries |
16.95 |
| Chicken Sandwich white bread w/ tomato, mayo, lettuce and fries |
14.95 |
| Croque-Monsieur |
11.95 |
| Croque-Madame |
12.95 |
| Omelette Provençale traditional french omelette w/ herbs, cheese and mesclun salad |
11.95 |
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Le Steak Tradition
$20.11 |
House Salad
Sirloin Steak w/ Fries
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E N T R E É S |
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| Chopped Chicken Salad w/ chopped romaine, cucumber, tomato |
14.95 |
| Salmon Niçoise w/ olives, tomato, string beans, anchovies, onions, potatoes and boiled egg |
16.95 |
| Steak Salad mix greens, blue cheese, carrots, cucumber, cherry tomato, country vinaigrette |
16.95 |
| Steak Tartare seasoned Le Steak raw beef, capers, onions |
17.95 |
| Pan Seared Brook Trout w/ julienne vegetables and lemon – caper sauce |
17.95 |
| Chicken Française w/ linguini garlic and oil |
16.95 |
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Sirloin Steaks, Filet Mignon and Ribeye are available on request! |
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P A S T A |
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| Linguini w/ Rock Shrimp in a light tomato broth |
17.95 |
| Penne w/ Grilled Chicken in a sun dried tomatoes-cream sauce |
16.95 |
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