| DINNER MENU | |
| A P P E T I Z E R S | |
| Onion Soup Gratinée traditional french onion soup w/ gruyère cheese and bread | 8.95 |
| Wild Organic Mushroom Strudel w/ goat cheese and port wine sauce | 9.95 |
| Spinach Dip served with homemade corn tortilla chips | 9.95 |
| Steak Tartar (raw) traditional steak tartar | 9.95 |
| Warm Goat Cheese Tartlet oven roasted tomatoes, mesclun greens and basil vinaigrette | 9.95 |
| Escargots imported snails presented in shell w/ parsley and garlic | 11.95 |
| Frog's Legs Provençale | 12.95 |
| Escargots imported snails presented in shell w/ parsley and garlic | 8.95 |
| PEI Mussels Marinière | 9.95 |
| Fried Calamari | 13.95 |
| Crab Cake braised leeks, corn and cream sauce | 13.95 |
| Shrimp Cocktail tender gulf jumbo shrimp w/ tangy cocktail sauce and fresh lemon | 14.95 |
| Shrimp St. Tropez sautéed with garlic, tomatoes and hearts of artichokes | 13.95 |
S A L A D S |
|
| House Salad crisp romaine and escarole tossed in a homemade vinaigrette dressing | 7.95 |
| North Fork Organic Green Salad mesclun greens, red pepper, carrots, cherry tomatoes w/ sherry shallot vinaigrette | 9.95 |
| Caesar Salad crisp romaine tossed with our homemade dressing, parmesan cheese and seasoned croutons | 9.95 |
| Arugula and Pear Salad w/ goat cheese, roasted walnuts and balsamic vinaigrette | 9.95 |
| Grilled Vegetable Salad w/ eggplant, yellow squash, zucchini, carrots, mesclun greens, feta cheese and extra virgin olive oil | 9.95 |
| Roquefort Salad w/ hearts of romaine, sliced tomatoes, roquefort cheese, and our famous homemade dressing | 11.95 |
| Add to any Salad: slice of tomato 1.50 chicken 5.00 shrimp (3) 7.00 | |
S A N D W I C H E S |
|
| Hamburger w/ lettuce, tomato, pickles, onion and fries | 12.95 |
| Le Steak Burger w/ lettuce, tomato, pickles, onion and fries (red pepper, scallion and mushrooms mixed with ground beef) | 14.95 |
| “Kobe” Beef Burger w/ lettuce, tomato, pickles, onion and fries | 19.95 |
| Croque-Monsieur | 12.95 |
| Croque-Madame | 13.95 |
| Steak Sandwich shaved beef w/sautéed onions, gruyère cheese and fries | 16.95 |
| Omelette Provençale shaved beef w/sautéed onions, gruyère cheese and fries | 12.95 |
E N T R E É S |
|
| Try our "Magnifique" Provençale Steak Sauce | |
| all steaks served with your choice of: pommes frites, mashed potato or non fat mashed potato | |
| Pan Seared Brook Trout w/ julienne vegetables and lemon – caper sauce | 19.95 |
| Pacific Jumbo Shrimp Brochette w/ saffron rice | 21.95 |
| Almond Crusted Filet of Sole w/ spinach, julienne carrots and rosemary beurre blanc | 22.95 |
| Atlantic Salmon w/ spinach, wild rice and pink peppercorn sauce | 23.95 |
| Sea Scallops w/ wild mushroom ragout in port wine | 23.95 |
| Potato Crusted Cod Fish w/ mushrooms, string beans and beurre blanc | 25.95 |
| PEI Mussels Marinière w/ fries | 17.95 |
| Chicken Provençale w/ vegetables and garlic sauce | 17.95 |
| Naturally Raised Pan Roasted Breast of Chicken w/ port wine sauce | 19.95 |
| Coq au Vin (chicken simmered in burgundy wine) | 21.95 |
| Calf’s Liver w/ garlic mashed potatoes, onions and red wine vinegar sauce | 19.95 |
| Naturally Raised Pork Chop w/ mango-cognac sauce | 21.95 |
| Boeuf Bourguignon (beef braised in red wine) | 21.95 |
| Sirloin Steak 10oz. | 24.95 |
| Naturally Raised Sirloin Steak 10oz. | 27.95 |
| Filet Mignon 10oz. (Au Poivre add 1.00) | 30.95 |
| New York Cut Ribeye 16oz . | 29.95 |
| New York Cut Sirloin Steak 16oz (Dry Aged) | 35.95 |
P A S T A |
|
| Linguini w/ Rock Shrimp in a light tomato broth | 17.95 |
| Fettuccini Carbonara | 16.95 |
| Penne w/ Grilled Chicken in a sun dried tomatoes-cream sauce | 16.95 |
S I D E S |
|
| French Fries or Mashed Potatoes (Non Fat of Reg) | 2.95 |
| Crispy Onion Rings | 5.50 |
| Saffron or Wild Rice | 6.50 |
| String Beans or Broccoli | 7.00 |
| Creamed Spinach or Steamed Spinach | 7.50 |
