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Dinner Menu |
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Appetizers |
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Onion
Soup Gratinée
traditional french onion soup w/ gruyère cheese and bread |
7.50 |
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Wild
Organic Mushroom Strudel |
8.95 |
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Warm Goat Cheese Tartlet
oven roasted tomatoes, mesclun greens and basil vinaigrette |
8.95 |
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Frog's Legs Provençale |
9.95 |
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Escargots imported snails
presented in shell w/ parsley and garlic |
9.95
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Fried
Calamari |
8.95 |
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Shrimp
St. Tropez
sautéed with garlic, tomatoes and hearts of artichokes |
12.95
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PEI Mussels mariniére, pernod cream sauce or marinara
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8.50 |
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Shrimp Cocktail
tender gulf jumbo shrimp w/ tangy cocktail sauce and fresh
lemon
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11.95
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Crab
Cake braised leeks, corn and cream sauce
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11.95
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Salads |
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House
Salad
crisp romaine and escarole tossed in a homemade vinaigrette
dressing |
6.50
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Roquefort
Salad
w/ hearts of romaine, sliced tomatoes, roquefort cheese
and our famous roquefort dressing |
8.95
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North
Fork Organic Green Salad mesclun, red pepper, carrots, cherry tomatoes w/ sherry shallot
vinaigrette |
7.95
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Ceasar
Salad crisp
romaine tossed with our own dressing, parmesan cheese and
seasond croutons |
8.50 |
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Add
Chicken |
5.00 |
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Arugula and Pear Salad w/ goat cheese, roasted walnuts and balsamic viniagrette |
8.95
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Chopped Chicken Salad w/ chopped romaine, cucumber, tomato, egg, red onion, green olives and honey dijon viniagrette |
12.95
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Burgers/Sandwich |
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Hamburger
w/ lettuce, tomato, sautéed onion and fries |
11.95
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Le
Steak Burger w/ lettuce, tomato, sautéed
onion and fries
(red pepper, scallion and mushrooms mixed with ground Le Steak beef) |
13.95
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“Kobe”
Beef Burger
w/ sautéed mushrooms, smoked bacon, lettuce, tomato, sautéed onions and fries |
18.95
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Croque-Monsieur |
11.95
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Croque-Madame |
12.95
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Steak Sandwich shaved beef w/sautéed
onions, gruyère cheese and fries |
14.95
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Omelette
Provençale
traditional french omelette w/ herbs, cheese and fries |
12.95
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Entreés |
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Try
our "Magnifique" Provençale Steak Sauce
All Steaks served with your choice of: Pommes Frites, Mashed Potato or Non Fat Mashed Potato
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Pan Seared Brook Trout
w/ julienne vegetables and lemon – caper sauce |
17.95
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Almond Crusted Filet of Sole w/ spinach, julienne carrots and rosemary beurre blanc
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19.95 |
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Atlantic Salmon w/ pink peppercorn sauce |
21.95
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Potato Crusted Halibut wild from Alaska |
24.95
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Pacific Jumbo Shrimp Brochette w/ saffron rice
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19.95
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Sea Scallops w/
wild mushroom ragout in port wine |
22.95
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PEI Mussels (marinière, pernod cream sauce or marinara) w/ Fries |
16.95
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Naturally Raised Pan Roasted Breast of Chicken w/ port wine sauce
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17.95 |
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Chicken Provençale w/ vegetables and garlic sauce |
15.95 |
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Calf's Liver w/ roasted garlic mashed potatoes, sautéed onions and red wine vinegar sauce |
17.95
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Breast of Duck w/ wild rice, mixed vegetables and five spice orange sauce
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22.95
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Naturally Raised Pork Chop w/ mango-cognac sauce
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19.95
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Naturally Raised Loin Lamb Chops w/ rosemary and garlic
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21.95
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Naturally Raised Sirloin Steak
10oz. |
22.95 |
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Sirloin Steak 10oz. |
21.95
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Filet Mignon 10oz. |
26.95
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Filet Mignon Au Poivree 10oz. |
27.95
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New York Cut Ribeye 16oz
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26.95
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New York Cut Sirloin Steak 16oz (dry aged) |
32.95
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Pasta |
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Linguini
w/ Rock Shrimp in a light tomato broth |
16.95
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Fettuccini
Carbonara |
13.95
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Penne
w/ Grilled Chicken in a sun dried tomatoes-cream sauce |
15.95
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Sides |
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French Fries or Mashed Potatoes (Non Fat or Reg.) |
2.95
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Crispy Onion Rings |
5.50
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Saffron or Wild Rice
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5.50 |
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String Beans or Broccoli |
6.50
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Creamed Spinach or Steamed Spinach
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7.50 |
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