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| DINNER MENU |
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| A P P E T I Z E R S |
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| Onion Soup Gratinée traditional french onion soup w/ gruyère cheese and bread |
8.95 |
| Wild Organic Mushroom Strudel w/ goat cheese and port wine sauce |
9.95 |
| Spinach Dip served with homemade corn tortilla chips |
9.95 |
| Steak Tartar (raw) traditional steak tartar |
9.95 |
| Warm Goat Cheese Tartlet oven roasted tomatoes, mesclun greens and basil vinaigrette |
9.95 |
| Escargots imported snails presented in shell w/ parsley and garlic |
11.95 |
| Frog's Legs Provençale |
12.95 |
| Escargots imported snails presented in shell w/ parsley and garlic |
8.95 |
| PEI Mussels Marinière |
9.95 |
| Fried Calamari |
13.95 |
| Crab Cake braised leeks, corn and cream sauce |
13.95 |
| Shrimp Cocktail tender gulf jumbo shrimp w/ tangy cocktail sauce and fresh lemon |
14.95 |
| Shrimp St. Tropez sautéed with garlic, tomatoes and hearts of artichokes |
13.95 |
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S A L A D S |
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| House Salad crisp romaine and escarole tossed in a homemade vinaigrette dressing |
7.95 |
| North Fork Organic Green Salad mesclun greens, red pepper, carrots, cherry tomatoes w/ sherry shallot vinaigrette |
9.95 |
| Caesar Salad crisp romaine tossed with our homemade dressing, parmesan cheese and seasoned croutons |
9.95 |
| Arugula and Pear Salad w/ goat cheese, roasted walnuts and balsamic vinaigrette |
9.95 |
| Grilled Vegetable Salad w/ eggplant, yellow squash, zucchini, carrots, mesclun greens, feta cheese and extra virgin olive oil |
9.95 |
| Roquefort Salad w/ hearts of romaine, sliced tomatoes, roquefort cheese, and our famous homemade dressing |
11.95 |
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| Add to any Salad: slice of tomato 1.50 chicken 5.00 shrimp (3) 7.00 |
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S A N D W I C H E S |
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| Hamburger w/ lettuce, tomato, pickles, onion and fries |
12.95 |
| Le Steak Burger w/ lettuce, tomato, pickles, onion and fries (red pepper, scallion and mushrooms mixed with ground beef) |
14.95 |
| “Kobe” Beef Burger w/ lettuce, tomato, pickles, onion and fries |
19.95 |
| Croque-Monsieur |
12.95 |
| Croque-Madame |
13.95 |
| Steak Sandwich shaved beef w/sautéed onions, gruyère cheese and fries |
16.95 |
| Omelette Provençale shaved beef w/sautéed onions, gruyère cheese and fries |
12.95 |
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E N T R E É S |
| Try our "Magnifique" Provençale Steak Sauce |
| all steaks served with your choice of: pommes frites, mashed potato or non fat mashed potato |
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| Pan Seared Brook Trout w/ julienne vegetables and lemon – caper sauce |
19.95 |
| Pacific Jumbo Shrimp Brochette w/ saffron rice |
21.95 |
| Almond Crusted Filet of Sole w/ spinach, julienne carrots and rosemary beurre blanc |
22.95 |
| Atlantic Salmon w/ spinach, wild rice and pink peppercorn sauce |
23.95 |
| Sea Scallops w/ wild mushroom ragout in port wine |
23.95 |
| Potato Crusted Cod Fish w/ mushrooms, string beans and beurre blanc |
25.95 |
| PEI Mussels Marinière w/ fries |
17.95 |
| Chicken Provençale w/ vegetables and garlic sauce |
17.95 |
| Naturally Raised Pan Roasted Breast of Chicken w/ port wine sauce |
19.95 |
| Coq au Vin (chicken simmered in burgundy wine) |
21.95 |
| Calf’s Liver w/ garlic mashed potatoes, onions and red wine vinegar sauce |
19.95 |
| Naturally Raised Pork Chop w/ mango-cognac sauce |
21.95 |
| Boeuf Bourguignon (beef braised in red wine) |
21.95 |
| Sirloin Steak 10oz. |
24.95 |
| Naturally Raised Sirloin Steak 10oz. |
27.95 |
| Filet Mignon 10oz. (Au Poivre add 1.00) |
30.95 |
| New York Cut Ribeye 16oz . |
29.95 |
| New York Cut Sirloin Steak 16oz (Dry Aged) |
35.95 |
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P A S T A |
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| Linguini w/ Rock Shrimp in a light tomato broth |
17.95 |
| Fettuccini Carbonara |
16.95 |
| Penne w/ Grilled Chicken in a sun dried tomatoes-cream sauce |
16.95 |
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S I D E S |
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| French Fries or Mashed Potatoes (Non Fat of Reg) |
2.95 |
| Crispy Onion Rings |
5.50 |
| Saffron or Wild Rice |
6.50 |
| String Beans or Broccoli |
7.00 |
| Creamed Spinach or Steamed Spinach |
7.50 |
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