| BRUNCH MENU | ||
| E G G S A N D O M L E T T E S | ||
| Double Bacon Eggs Benedict w/ home fries | 8.50 |
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| Wild Mushroom, Gruyere & Fine Herb Omelette y w/ home fries | 9.50 |
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| Spinach and Goat Cheese w/ home fries | 9.50 | |
| Scrambled Eggs w/ Smoked Salmon and cream cheese w/ home fries | 14.50 | |
| Egg White Omelette w/ string beans, tomato and herbs w/ home fries | 11.50 | |
| Eggs Benedict w/ smoked salmon w/ home fries | 11.50 |
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| Eggs Benedict w/ crab cake w/ home fries | 14.50 |
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| Poached Eggs Blackstone | 12.50 |
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| three slices of tomatoes, three poached eggs topped w/ crumble bacon and béarnaise sauce | ||
| Gratinée Eggs Florentine | 11.50 |
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| three poached eggs served on a bed of cream spinach and covered w/ sauce mornay, sprinkled w/ grated swiss and brown quickly under a hot broiler |
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G R I D D L E |
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| Buttermilk Pancakes w/ warm fruit compote | 8.00 |
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| French Toast w/ maple syrup | 8.00 | |
| Steak and Eggs | 20.50 |
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