|
|
Brunch Menu
served
Saturday & Sunday 12:00am
- 4:00pm |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| |
|
S
O U P |
|
|
| |
|
|
|
|
| |
Onion
Soup |
5.00 |
|
| |
|
|
|
|
| |
|
E
G G S A N D O M E L E T T E S |
|
|
| |
|
|
|
|
| |
Double
Bacon Eggs Benedict -
w/ Home Fries
|
8.50
|
|
| |
|
|
|
|
| |
Wild
Mushroom, Gruyere & Fine Herb Omelette
-
w/ Home
Fries |
9.50
|
|
| |
|
|
|
|
| |
Spinach
and Goat Cheese Omelette -
w/ Home Fries |
9.50
|
|
| |
|
|
|
|
| |
Scrambled
Eggs w/ Smoked Salmon -
and Cream Cheese
w/ Home Fries |
14.50 |
|
| |
|
|
|
|
| |
Egg
White Omelette
-
w/ Asparagus,
Tomato and Herbs w/ Home Fries |
11.50
|
|
| |
|
|
|
|
| |
Eggs
Benedict - w/
Smoked Salmon w/ Home Fries |
14.00
|
|
| |
|
|
|
|
| |
Eggs Benedict - w/
Crab Cake w/ Home Fries |
12.50 |
|
| |
|
|
|
|
| |
Poached Eggs Blackstone - Three
slices of Tomatoes, Three poached Eggs topped w/ crumble Bacon
and Béarnaise sauce |
11.50
|
|
| |
|
|
|
|
| |
Gratinée
Eggs Florentine - Three
poached Eggs served on a bed of cream spinach and covered
w/ sauce Mornay, sprinkled w/ Grated Swiss and brown quickly
under a hot broiler |
11.50 |
|
| |
|
|
|
|
| |
|
G
R I D D L E |
|
|
| |
|
|
|
|
| |
Buttermilk
Pancakes - w/
Warm Fruit Compote |
8.00
|
|
| |
|
|
|
|
| |
French
Toast - w/
Maple Syrup |
8.00
|
|
| |
|
|
|
|
| |
|
|
|
| |
|
SIDE
ORDERS $2.50
each. |
|
|
| |
Bacon,
Sausage, Home Fries, Tomato, Mesclun Lettuce |
|
| |
|
|
|
| |
Coffee
2.50 |
|
|
| |
Espresso
3.00 |
|
|
| |
Cappuccino
3.50 |
|
|
| |
Café au Lait
3.50 |
|
|
| |
Café Latte
3.50 |
|
|
| |
Tea
2.50 |
|
|
| |
Iced Tea
2.75 |
|
|
| |
|
|
|
| |
$4.00
Champagne, Mimoza, Bloody Mary, Screwdriver, Belini |
|
|
| |
|
|
|
|
